Menu Highlights
France
Flamiche
Main
A traditional French leek tart featuring a delicate crust and a savory custard filling, prepared with fresh garden leeks and artisanal plant-based seasoning.
Iran
Ghormeh Sabzi - Veg
Stew
An Iranian herb stew slow-cooked with kidney beans, dried limes, and a fragrant blend of parsley, cilantro, and fenugreek for a deep, earthy flavor profile.
Japan
Matcha Mochi
Dessert
A Japanese delicacy made from sweet glutinous rice flour infused with ceremonial grade green tea powder, resulting in a soft, chewy texture and subtle sweetness.
Peru
Papa a la Huancaina
Platter
A classic Peruvian dish consisting of boiled potatoes coated in a creamy, mildly spicy sauce made from yellow chili peppers, fresh cheese, and turmeric.
Hawaii
Tofu Poke
Bowl
A Hawaiian-inspired bowl featuring marinated organic tofu cubes, crisp cucumber, radish, and seasoned seaweed served over a bed of chilled jasmine rice.
Thailand
Glass Noodle Salad
Salad
A bright Thai-style salad with translucent bean thread noodles, tossed with lime juice, chili, crushed peanuts, and a medley of fresh garden vegetables.